Thursday, July 22, 2010

Sustainable seafood

Wild, line-caught coho salmon; nothing artificial. These are the kind to choose at your favorite seafood restaurant or supermarket.

I couldn't get the video of the offload to upload, so here is a collection of stills. Good thing we're resting today (don't leave port on Friday). Muscles are a bit sore.

Suiting up:



Shawn faces the drippy ladder with his camera:


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Holding a fish for the camera:





Guiding the bin up so it doesn't bang around.











The fish get sorted in the cold storage plant:




View of the boat from above:


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