Thursday, July 22, 2010

Sustainable seafood

Wild, line-caught coho salmon; nothing artificial. These are the kind to choose at your favorite seafood restaurant or supermarket.

I couldn't get the video of the offload to upload, so here is a collection of stills. Good thing we're resting today (don't leave port on Friday). Muscles are a bit sore.

Suiting up:

Shawn faces the drippy ladder with his camera:


Holding a fish for the camera:

Guiding the bin up so it doesn't bang around.

The fish get sorted in the cold storage plant:

View of the boat from above:

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